A great cake recipe for any occasion:
Dough: Knead a dough with all the ingredients and dissolved drifting salt and rest for a few hours. Roll out 2/3 of the dough and line a greased fish mold with it, one third is rolled out for the lid.
Filling: Mix everything together and spread on the dough in the fish mold. Put the lid on top and press well together at the edge. Bake for about one hour at 180 °C.
Sprinkle the cooled fish with powdered sugar.
The Toggenburg almond fish is a traditional speciality that can probably be found in most villages of the Toggenburg. It is not clear how this almond fish came about in detail. What is certain is that it has been offered for a very long time. Even today, a few Toggenburg confectioners have exceptionally beautiful copper molds, which have long been unavailable on the market.
Almond fish are made with a homemade special “fish dough”, each confectioner probably has his own recipe. The main component of the fuelling is usually raw, unpeeled almond kernels, thus creating a rather dark filling. In one or another confectioner, the filling is light, then you know that shelled almond kernels are in the fish.
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