For the tomato pesto verde bread, put the spelt flour, pesto verde, salt and egg in the food processor. Cut the dried tomatoes into small pieces and add them.
Slightly warm the buttermilk, dissolve the yeast in it and add to the rest of the ingredients in the food processor. Knead everything well on highest speed for 3 minutes, preheat oven to 200 degrees.
Cover the microwave dish (glass) with baking paper! Knead the dough again by hand. Place in the glass dish. Brush with damp hand, then cut crosswise.
Put lid on and bake at 200 degrees for 70 minutes. Do not lift the lid before!
Enjoy the tomato pesto verde bread with a fresh butter or goat cream cheese.
Preparation Tip:
The tomato pesto verde bread does not require waiting time
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