For the family: microwave recipe
Cooking in the microwave without a lid gradually removes all the liquid from the food. In certain recipes, you can take advantage of this. With tomato sauce, the sauce usually has to simmer gently on the stove for a long time until it thickens. It’s quicker in the microwave – and guaranteed to be gentle without burning!
Rinse tomatoes, cut in half, and remove flower sprouts. Coat a large, shallow microwave dish with the oil. Place the cut side of the tomatoes on top, cover the dish. Cook in the microwave at 600 watts for about 8 minutes. Remove the mold. Then peel off the skin from the tomato halves. Peel and finely dice the garlic. Remove the thyme leaves from the stems. Add both to the tomatoes and season with salt, pepper and sugar. Lightly mash the tomatoes with a fork and mix well. Cook uncovered in the microwave at 600 watts for another 8 minutes. In the meantime, finely chop the olives or possibly puree with a blender.
Add the grated almonds to the tomato sauce and heat again for 2 minutes.
Sugo. In addition, you can often buy riper tomatoes also cheaper!
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