Tomato Sauce

Remove the peel from the tomatoes, remove the stalk and dice. Place in a saucepan and cook with the spices or clear soup. Rinse the liver, remove the tendons and skin and cut into thin strips. Put them in a plate, dust them with flour and roast them in a frying pan. Then add to the paradeiser form and cook. Cut the spring onions, sauté them and add them to the tomato pot together with the pureed garlic cloves. Add the paradeis pulp until the sauce has the right consistency, season and bring to the table.

Tip: Always use aromatic spices to refine your dishes!

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