For the curd cheese striezel, cream together curd cheese, milk, sugar, vanilla, oil, eggs and salt. Add flour and baking powder and knead in raisins and lemon zest.
Shape the dough into a Striezel and brush with beaten egg.
Bake the Topfenstriezel at 180° C for 30-40 minutes.
Preparation Tip:
A tasty Topfenstriezel recipe!
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