An irresistible delicacy for the aperitif. A worthy prelude to the roast goose feast.
1. cut the flomen into coarse cubes. Clean the liver from skins and tendons and dice.
2. put the flomen in a saucepan with an apple cut into slices, an onion sliced into fine rings, the chopped garlic cloves and the marjoram and simmer gently at a low temperature for about an hour.
During the last five minutes, add the liver. Season everything with salt and season with pepper.
4. pour the lard through a sieve into a stockpot. Grind the collected roasted onions, apple and liver pieces in a hand mixer. Spread on toasted brown bread while still warm.
Martina Meuth and Bernd Neuner-Duttenhofer Star 51/95
Related Recipes:
Calf’s Liver with Red Wine ShallotsPeel and quarter the shallots. Heat the butter in a wide, shallow saucepan until not too hot. Sauté the...
Calf’s Liver with Quince and Balsamic Vinegar ShallotsRinse the calf’s liver, rub dry and remove any veins. Peel the shallots and sauté in 2 tsp. clarified...
Wild Boar Saddle GourmetFor this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a...
Councilman’s PotMaybe your new favorite bean dish: Clean the carrots, cut them into slices and steam them in a tiny bit of...
Pork Medallions with Mushroom-Apple Vegetables From the SteamerFor the pork medallions, peel and finely chop the onion. Mix with Calvados, mustard, apple juice, broth and...
Veal Liver with Leek Mustard SauceGently sauté the onion and leek in the hot butter at low temperature, do not let them color. Fill up with...
Men’s Mushroom and Potato Salad with BresaolaA delicious mushroom dish for any occasion! 1. potatoes in their skins in salted water 20-25 min. not too...
Coconut Lime Soup with Sugar Snap Peas and PeasRemove sugar snap peas and cut in half diagonally. Separate the peas. Peel and finely dice the shallots. Clean...
Cauliflower and Orange Salad with Quail Eggs1. rinse the cauliflower, clean and cut into roses. Make 7 min in enough salted water, then drain on a...
Saddle of Lamb with GlazeRinse and dry the saddle of lamb. Carefully score the skin crosswise, season with salt and pepper. Place on...