Tortilla Pizza

For the tortilla pizza, spread tomato sauce or tomato paste on the tortilla patty.

Sprinkle with cheese and then top with vegetables of choice, such as zucchini, bell bell pepper, corn or onion. Then season with oregano, basil, garlic, salt and pepper.

Bake the tortilla pizza for about 10 minutes at 180°C convection or at 170°C top/bottom heat.

Preparation Tip:

Tortilla pizza is an ideal, quick leftover meal because you can basically top it with anything and it's perfect if you have a few patties left over from wraps from the day before.

Related Recipes:

American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage... Tortilla Ssrabe, Arabic OmelettePreheat the oven to 175 degrees. Chop the onion with a cradle knife. Place the peppers on an oiled tray and... Ham and Cheese PizzaFor the ham and cheese pizza, dissolve the yeast with a little sugar and let it rise. Put the flour in a large... American Pan PizzaPreheat oven to 210 degrees Celsius (gas 190 degrees Celsius ). Grease a cake springform pan, 26 cm ø, with... American Pan PizzaHave fun preparing this mushroom dish! Preheat the oven to 210 °C (gas 190 °C). Grease a cake springform... Cuban Long Grain Rice Lasagna – Arroz ImperialBirgit Kahle: A layered delicacy for special occasions that combines everything Cuban cuisine loves. However... Pizza Snails with Minced MeatPreparation For the dough, mix salt, yeast, flour, sugar, 125 ml of warm water and olive oil with a dough hook... Salmon Trout with Mild Earth Apple Garlic Puree OnCook potatoes in salted water, steam, press through potato ricer and mix with a little bit of olive oil until... Zucchini-PiccataPlace a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into... Vegetable SpaghettiFor the vegetable spaghetti, dice the bell bell pepper and the zucchini. Core the zucchini if it has firm...