Tuna Avocado Pasta Salad

For the tuna-avocado pasta salad, first cook the pasta in salted water until al dente. In the meantime, drain the tuna.

Cut the avocado and bell bell pepper into fine strips, quarter the cocktail tomatoes, and also finely slice the young onion.

When the pasta is al dente, strain it and rinse it with cold water (if necessary, let it cool down). Then mix everything and season with salt, pepper, possibly with a little chili, marinate with vinegar & oil.

Finally, add the chopped basil over the tuna-avocado pasta salad.

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