Turkey Breast Strips with Asia Vegetables

For the turkey breast strips with Asian vegetables, soak the Mu-Err mushrooms in cold water for 1 hour. Wash and dry the turkey breast and cut into thin strips. Mix the soy sauce and cornstarch and marinate the turkey breast strips in it for about 1/2 hour.

In the meantime, cut the bell bell pepper into strips. Cut the Chinese cabbage into strips as well.

Heat the oil in a wok or deep frying pan and brown the meat in it. Add the bell bell pepper strips and drained mushrooms and stir-fry briefly.

Add garlic, Chinese cabbage, bean sprouts, curry, ginger and turmeric powder, a little salt and chili and oyster sauce. Mix everything well and stir-fry for a short time.

Arrange the turkey breast strips with Asia vegetables and garnish with the washed coriander leaves.

Preparation Tip:

Chinese cabbage is also well suited for freezing. Cut into small pieces, blanch briefly and pack well drained in freezer bags.

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