Turkey Escalope with Wild Garlic Cream Cheese Filling

For the stuffed turkey escalopes, pound the turkey escalopes, season with salt and pepper. Wash the wild garlic and cut into fine strips.

Mix with the cream cheese, spread on the cutlets, put 1 slice of cheese on each, fold and fix with a roulade pin.

Heat the oil in a frying pan, sear the cutlets on both sides, then bake in the oven at 180 °C for approx. 20 minutes.

Preparation Tip:

The turkey escalopes go well with fried potatoes or rice and green salad

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