For the turkey fillet with apple, mix salt, pepper, mustard and oil and rub the meat with it.
Heat a little oil in a pan and fry the turkey fillet on all sides for 5 minutes.
Wash apples, remove core, cut into slices and add to the meat in the pan.
Wash arugula, dry in a salad spinner, arrange and drizzle with balsamic reduction.
Drape the turkey fillet with apple on the salad and serve.
Preparation Tip:
The best way to serve the turkey fillet with apple is with a baked potato.
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