Turkey Fillets Stuffed with Banana

Peel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or parsley, if desired, shake dry, chop leaves finely. Remove peel from 1 banana, dice finely, sprinkle with a little juice of one lemon, add to onion mixture with cilantro or parsley, if desired. Season with bell pepper, paprika, salt.

2. rinse and dry the meat. Between cut freezer bags, pound tenderly flat with a meat mallet or pot bottom. Spread banana mixture evenly over meat, roll meat up and pin or tie tightly. 3.

Fry the rolls in hot fat on all sides. Extinguish with clear soup and add lemon zest. Cook the turkey rolls in a closed saucepan for about 20 minutes. In the meantime, cook the long-grain rice according to package directions. 4.

Remove meat, keep warm. Remove lemon peel.

Pour whipped cream into clear soup, bring to boil. Remove peel from remaining banana, cut into cubes and add to sauce form. Mash sauce, season with pepper, curry, salt and juice of one lemon. Serve with meat and long grain rice.

Serve with: green leaf salad Drink tip: dry white wine (e.g. Silvaner) : Little effort

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