Turkey Pan Asia




Rating: 3.2258 / 5.00 (31 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

For the turkey pan Asia first mix the shredded meat in a bowl with soy sauce and marinate for about 15 minutes.

In the meantime, peel and slice the carrots, cut the spring onion and leek into rings.

Brown the meat in a pan and take it out again. In the residue of the pan now briefly roast the vegetables and the peanuts. Deglaze with a good sip of white wine, bring to the boil and add the meat again and simmer for a while. The turkey pan Asia is best served with rice.

Preparation Tip:

If you like it fiery, then season the turkey pan Asia with a piece of finely grated ginger root.

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