Turkey Steak with Broccoli Cheese Crust and Oven Tomatoes

For the turkey steak with broccoli cheese crust and oven tomatoes, season the steaks with salt and pepper and sear in a pan with olive oil.

Chop the broccoli and cook in salted water until crisp. Then quench in ice water.

In the meantime, mix the bread cubes with milk, grated Parmesan cheese and the eggs. Mix in the broccoli and spread the mixture on the steaks.

Fry the steaks and tomatoes in an ovenproof dish at 180 °C for about 10 minutes. Deglaze with white wine and dissolve KNORR Bouillon Pur Huhn.roast for another 20 minutes.

Then serve with balsamic vinegar and basil.

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