For the turtle brioche, first knead the condensed milk, milk, egg, egg white, flour, yeast, sugar and salt. Then knead in the butter. If the mixture is still too wet, add a little more flour. Cover and let rise in a greased bowl for at least 1 hour.
Line 1-2 baking sheets with baking paper.
Depending on how large you want the turtles to be, shape the dough into several larger balls for the body and equal numbers of slightly smaller balls for the head. Use the remaining dough to form four small balls for the feet of each turtle. Place the turtles on the baking sheet and let them rest, covered, for about 45 minutes.
Preheat the oven to 180 °C. Beat the egg. Brush the turtle brioche with the egg and press 2 flax seeds into the head ball for the eyes. Place in the oven for about 20 minutes.
To the matching recipe video.
Preparation Tip:
For example, the eyes of the turtle brioche can also be made with raisins or caraway seeds.
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Butter StollenChop the candied lemon peel and candied orange peel with a large kitchen knife and place in a large enough...
Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg...
Swabian Pretzels – Pretzels, Pretzels, Pretzel PastryPate fermentee (old dough): Melt the yeast in the water, add flour and salt and knead until the dough is just...
Whole Wheat CroissantsFor the wholemeal croissants, knead flour, yeast, salt, honey, vanilla sugar and water into a smooth dough...
Ringlotten Cake with MarzipanA simple but delicious cake recipe: Drain and seed the ringroot (use the juice elsewhere). For the shortcrust...
Kanelbullar (Swedish Cinnamon Buns)Melt the butter in a saucepan and add the milk. When the milk-butter mixture is lukewarm and not quite hot...
Super Fluffy StriezelFor Superflaumiger Striezel make a Dampfl from sugar, yeast, lukewarm milk and some flour. (The dampfl should...
Honey-Cinnamon Cakes with Strawberry-Rhubarb CompoteFor the honey-cinnamon buns with strawberry-rhubarb compote, first dissolve yeast in half of the lukewarm milk...
Melanzani with Semolina Balls, Mushrooms and Parmesan CheeseFor the melanzani with semolina balls, mushrooms and parmesan, first cut the melanzani in half for the...