Tzatziki

For the tzatziki, strain the yogurt in a dish towel to drain the whey.

Peel and grate the cucumber and drain in a colander. Mix garlic, salt, yogurt and vinegar well, add the cucumbers.

Stir butter or oil into the tzatziki. Garnish with cucumber slices in a bowl and place in the refrigerator to firm up a bit.

Preparation Tip:

If you like it a little milder and creamier, make the tzatziki with half sour cream and half yogurt.

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