For upside-down cake banana-chocolate preheat the oven to 190 °C. Grease the baking pan with the butter and sprinkle with the whole cane sugar. Peel the bananas, cut them into 2 centimeter thick slices and spread them in the baking dish.
Melt the chocolate with the butter. Stir in the sugar. Stir in the eggs one at a time. Fold in the flour and baking powder as well.
Spread the batter over the bananas. Bake for 35 minutes. Upside-down cake banana-chocolate after baking immediately turn out onto a serving platter.
Preparation Tip:
The indicated amount of dough for the Upside-Down Cake Banana-Chocolate is enough for a baking pan with a diameter of 24 cm.
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