Upside Down Cake Blood Orange

For the Upside-Down Cake Blood Orange, first squeeze the orange and boil the juice with the sugar. Wash the blood oranges and cut them with the peel into very thin slices. When the sugar has completely dissolved, place the blood orange slices in the syrup and let them steep for an hour over low heat. Drain, reserving the juice. Grease the baking dish with the butter and line the bottom with the orange slices.

Beat the eggs with the sugar until foamy.Stir in the melted butter. Mix the two types of flour, the baking powder, the ginger powder, the orange zest and the salt and gently stir in. Stir in the yogurt.

Pour the batter on top of the fruit. Bake for 45 minutes. Immediately after baking, turn out onto a serving platter. Top upside-down cake blood orange with the orange syrup or serve it separately.

Preparation Tip:

The ingredients for the Upside-Down Cake Blood Orange are enough for a baking dish with a diameter of 24 cm.

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