Veal Stock – F. Adria

Perhaps your new favorite bean dish:

Chop the bones and paruerenes and roast them on the baking sheet in the stove until they turn color. Place the bones and paruerenes, carrots, leek, celery, finely sliced onion, garlic, and herb bundle in a large saucepan. Do not season with salt. Add the wine and fill with water until the ingredients are sufficiently covered, bring to a boil and skim. Continue cooking, skimming off the fat from time to time and perhaps adding evaporated liquid so that the bones always remain covered with water.

Cook down at a low and constant temperature for 12-14 hours. Strain through a pointed sieve. At the end, 3 liters of veal stock remain.

Note: If you replace the veal bones with lamb bones, poultry carcasses, etc., keep the corresponding bones. keep the corresponding funds. Depending on the occasion, instead of red wine you can also use sherry, white wine, port or a heavy Catalan rancio, etc. Take. You can also roast the bones together with the vegetables. If you want to give it a tomato flavor, add fresh tomatoes and paradeis pulp. The bundles of herbs held together with a string are usually composed of parsley, thyme and bay leaf together. They can be supplemented with sage, savory, rosemary, marjoram and so on.

Related Recipes:

Pink Braised Veal Saddle with Apricots & Pine NutsTry this delicious pasta dish: About 40 min. frying time Caramelize apricot cubes and pine nuts with butter... Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll... Rhubarb Gratin with Cointreau SabayonRinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the... Halibut Fillets in White Wine SauceSprinkle halibut fillets on both sides with juice of one lemon and season with salt. Leave to soak for a few... Cured Pork Cheeks on Root Vegetable SaladRemove the peel from the carrot, onion, celery and leek and cut them into cubes of about 1 cm. Heat vegetable... Raspberry Chocolate CookiesFor the raspberry chocolate cookies, cut the vanilla bean in half and scrape out the vanilla pulp with the tip... Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft... Black Bread Pudding with Red Wine FoamSwell brown bread crumbs with red wine. Beat butter with sugar and yolks until fluffy. Add nuts, vanilla... Potato CrackersFor the potato rolls, peel the potatoes, cooked the day before if possible, grate, mix with the flour. Mix the... Spaghetti with ClamsPasta dishes are simply always delicious! Brush fresh mussels under running water and discard already opened...