For the vegetable cake, brush silicone cake pan with a little oil if necessary and line with puff pastry. It is best to cut a square from the dough and place it in the mold. Cut the rest of the dough into strips for the edge. Then pluck the leaves from the basil and place them on the pastry.
Sprinkle the diced feta and the camembert, also cut into cubes. Beat the eggs with the salt and pepper and grate the Parmesan cheese.
Add the diced zucchini and the peeled tomatoes, also cut into small pieces. Pour the mixture on the cheese cubes and bake the cake at about 200 degrees for about 40 minutes.
Preparation Tip:
The vegetable cake is enough as a main course for 2 people, or as an appetizer for 6 people.
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