Vegetable Spaghetti

For the vegetable spaghetti, dice the bell bell pepper and the zucchini. Core the zucchini if it has firm, large seeds.

Cut the onion into small cubes and fry it in the oil, when it is golden add the bell bell pepper and the zucchini. Add salt and pepper and sauté until the vegetables are cooked.

In the meantime, cook the pasta. Pour the vegetables over the pasta and serve.

Preparation Tip:

Be sure to pour the juice that escapes from the vegetables during steaming over the pasta so that the whole thing does not become too dry. Sprinkled with freshly shaved Parmesan, the vegetable spaghetti tastes especially good.

Related Recipes:

Cold Salmon LasagnaLasagna sheets: Make a pasta dough with sifted eggs, flour, durum wheat semolina and the remaining... Fried Noodles with ChanterellesA great pasta dish for any occasion: Make the spaghetti according to package directions in salted water, pour... Stuffed Butter Cabbage with Saffron-Lime Sauce And…Cut the butter cabbage in half, remove the heart and blanch the halves in salted water, then rinse in iced... Spaghetti with Vegetable BolognesePeel shallots and garlic and cut into fine cubes. Clean celery, remove the threads and cut into 3 – 4 mm... Cured Pork Cheeks on Root Vegetable SaladRemove the peel from the carrot, onion, celery and leek and cut them into cubes of about 1 cm. Heat vegetable... Arctic Char Ceviche with Peppers and CucumberFor Ceviche of Arctic char with peppers and cucumber, first preheat oven to 220 °C top heat or grill... Mediterranean Spaghetti with ShrimpsFor the Mediterranean Spaghetti with Shrimps, bring the pasta water to a boil and add the spaghetti. Sauté... Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop... Vegetable Pilaf with Lamb BulgurCut the meat into 3 x 3 cm pieces. Sauté the onion in a casserole with clarified butter, add the meat, season... Bone Broth with SpaghettiThe bones are washed and put on to boil in 1, 5 l of tap water. Clean the vegetables, cut half of them and add...