For the vegetable tortilla, sauté the onion in hot oil, add the spinach and mix until combined, add the remaining ingredients and season with salt and pepper.
Beat eggs with milk, salt, pepper and starch. Fold in vegetable mixture In a non-stick skillet, melt butter.
Add the egg-vegetable mixture and cover over medium heat until set.
Preparation Tip:
The vegetable tortilla can be varied according to season and taste.
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