Vinegar Sausage

For vinegar sausage, cut the sausages into thin slices and place on a plate. Top with the onion rings. Mix vinegar with water and oil and pour over sausage. Season with salt and pepper.

Preparation Tip:

Vinegar sausage is one of many delicious classics in Austrian home cooking. Quick and very easy to prepare, it always tastes good. With a fresh farmer's bread this hearty meal is perfect.

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