For the vinegar sausage, peel the skin from the knacker and cut into slices, peel the onion and cut into small pieces, cut the radishes equally small.
Put everything in a bowl and add enough water to cover everything, then add the rest of the ingredients and season to taste.
Preparation Tip:
Who would like also still cut peppers to the vinegar sausage.
Related Recipes:
Pasta Salad with SausageFor the pasta salad with bratwurst, cook the pasta in enough salted water until al dente, drain and mix with...
Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse...
Vinegar SausageFor vinegar sausage, cut the sausages into thin slices and place on a plate. Top with the onion rings. Mix...
Chicken Breast Baked in Wine Dough on Spring SaladsCut chicken breast into one centimeter thin slices. Open chicory, clean and cut in half. Rinse Vogerlalat two...
Styrian Sausage SaladFor the Styrian sausage salad, cut the crackers in half lengthwise and slice them. Quarter the tomatoes, halve...
Bernese SingleFor the Berner Einspänner, slice the sausage lengthwise with a sharp knife without cutting all the way...
Bacalhau on Cabbage With– Klippfisch, Stockfish,Coarse-grained Pepper Pepper (*) Bacalhau (Portugal): this is a salted and dried...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Arctic Char Ceviche with Peppers and CucumberFor Ceviche of Arctic char with peppers and cucumber, first preheat oven to 220 °C top heat or grill...
Game Goulash with VegetablesGrind the venison with pepper, season with salt. Heat the fat in a casserole and sear the venison on all...