Vogerl Salad with AvocadoRating: 3.6 / 5.00 (5 Votes)Total time: 45 minServings: 99.0 (servings)Ingredients: Walnut oil Balsamic vinegar Mustard Pepper Salt Sugar 1 Onion (chopped, small) 2 Garlic cloves (finely chopped) 1 Fully ripe avocado, finely diced VogerlsalatInstructions: For the sauce, mix everything together. Just before serving, stir in the cleaned Vogerlsalat. Related Recipes: Rocket Melde CasseroleFor the rocket and melder casserole, wash and sort the rocket and melder. Blanch the cleaned vegetables very... S Skate Wings on Pea and Rowan Salad SauceTo prepare the garnish, remove the crusts from the toast. With a sharp kitchen knife, divide the slices... Lyonnaise GoulashPasta dishes are always a good idea! Peel and slice lyoners, fry in a little olive oil. gradually add chopped... Paté LorrainIt’s getting leisurely cooler and at this time of year it’s fun to make heartier, heartier dishes... Springbok Fillet in Blueberry SauceFor the springbok fillet in blueberry sauce, first prepare the blueberry sauce. For the sauce, caramelize the... Pike Perch in the Salt CrustMix the salt with the lightly beaten egg white, water and flour. ‘Put part of the amount on a baking... Lamb KormaFry the onions in the oil in the frying pan until golden brown. Add cardamom, cloves, cinnamon, bay spice and... Mussels Corsican StyleBrush mussels heartily under cold water, remove threads. Do not use mussels that have already been opened. For... Stuffed AvocadoFor the stuffed avocado, cut the avocado in half lengthwise, remove the pit and spoon the flesh out of the... Apple Casserole with Real Vanilla SauceRinse apples, remove peel and cut into quarters or pieces. Squeeze the lemon and together with the sugar and...