Warm Spinach Salad with Lemon Dressing

quick and easy / duration of preparation: 20 min.

Select, clean, rinse and drain the spinach. Bring plenty of salted water to a boil in a large saucepan. Place the spinach in the boiling water for 1 minute, drain and quench with ice cold water.

Wash the lemon well with hot water, grate the peel from an eighth, squeeze out about 1 tsp of juice. Peel the garlic. Heat the oil in a small saucepan. Add the spinach, lemon peel and juice, squeeze the garlic and add it. Season everything with salt, season with pepper and heat briefly.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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