Wheat Millet Nut Bread

For the wheat-millet-nut bread put flour in a bowl and knead with dry yeast, salt, olive oil and malt beer to a dough.

Finally, knead in the nuts. Let the dough rest for 1/2 hour.

Form a ring and place on a baking sheet lined with parchment paper.

Brush with yolk milk and bake the wheat-millet-nut bread at 190°C for about 45 minutes.

Preparation Tip:

The wheat-millet-nut bread tastes best with jam.

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