Whipped Cream-Herb Butter

For the whipped cream and herb butter, mix butter and whipped cream until homogeneous. Finely chop the chives, parsley and basil.

Peel and finely chop garlic. Squeeze lemon. Stir in chives, parsley, basil, garlic and lemon juice and season with salt and pepper.

Pour the mixture into a bowl and place the whipped cream and herb butter in the refrigerator to set.

Preparation Tip:

Serve the whipped cream and herb butter with grilled vegetables or fish.

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