White Cabbage Salad

Grate the cabbage or cut it into tender strips. Do not use the hard inner stalks. Mix oil, juice of one lemon, crushed pepper, garlic clove, salt, sugar and mint to make a hearty marinade. Pour it over the cabbage and let it marinate for a few hours. Variation Mix a handful of pomegranate seeds into the lettuce.

Related Recipes:

Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Quince Red CabbageMarinate the red cabbage the day before. First cut the cabbage in half, remove the stalk and finely chop or... Caramelized Cabbage Noodles with Paprika FoamA great pasta dish for any occasion: Cut white cabbage head in half, remove thick stem. Cut cabbage into about... Neulerchenfeld Cabbage FrittersFirst remove the stalk from the cabbage head, then separate the cabbage leaves from each other, cut out the... Rice Soup with Beef – Chao BoRinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly... Pointed Cabbage TagliatelleTry this delicious pasta dish: Clean the pointed cabbage and remove the outer leaves (sometimes woody). From... Cabbage Rolls with Tomato SauceFor the cabbage rolls with tomato sauce, first carefully remove the larger cabbage leaves from the cabbage... Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Cabbage Fritters with Paprika SauceFor the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente. Remove... California Chinese Cabbage Salad(*) Asian kitchen herbs such as coriander greens, Thai basil, European coriander or European kitchen herbs...