White Wine Apples with Ham Rice

The cored, peeled apples are cut in half diagonally and boiled once in white wine. The apple halves should be soft, but not fall apart. Arrange these apple halves 2 per person on a warm plate and top with the hemisphere of ham rice.

For the ham rice, toss the cooked long-grain rice in butter until hot, season with a little saffron and mix with the ham cubes.

Tip: Instead of long-grain rice, a little mashed potato, topped with a fried bacon slice, can be piled on top of the apple halves.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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