Pasta dishes are always delicious!
Remove the meat from the refrigerator about thirty minutes before frying.
Preheat kitchen stove to 60 °C, preheat plates and dishes.
Heat clarified butter with thyme in a coated pan. Roast apple slices in batches until golden brown, keep warm.
Clean pan with kitchen roll. Heat clarified butter in the same pan. Brown meat in batches on both sides for about one minute each, turning to the other side only when a crust has formed.
Reduce temperature, finish roasting on both sides for about 1 1/2 min each (a point), season, keep warm.
Dab up roasting fat with kitchen roll.
Sauce: bring red wine and stock to a boil in the same roasting pan, release drippings, boil until reduced by half. Reduce temperature. Add jelly, simmer on low heat for about ten minutes until sauce is thick, season.
Arrange the meat with the apple slices on the warm plates, spread a little sauce evenly on it, add the rest of the sauce to the table.
Tip: use cutlets instead of entrecotes, the frying time is extended by approx. 1 min per side.
Serve with: spaetzli, noodles.
Related Recipes:
Wild Boar Saddle GourmetFor this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a...
Calf’s Liver with Quince and Balsamic Vinegar ShallotsRinse the calf’s liver, rub dry and remove any veins. Peel the shallots and sauté in 2 tsp. clarified...
S Skate Wings on Pea and Rowan Salad SauceTo prepare the garnish, remove the crusts from the toast. With a sharp kitchen knife, divide the slices...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Mushroom Ragout with Wild Garlic Mashed PotatoesFor the mashed potatoes, cook potatoes with closed lid in boiling salted water or steam for 20-25 minutes...
Chicory Wrapped in Ham with Chive Cheese SauceCut chicory in half lengthwise, cut out stem generously. Clean apple, remove core, cut in half and divide into...
Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and...
Wild Boar Roll RoastSeason the rib meat on the inside with lovage salt, game seasoning and pepper. Turn the meat over to the other...
Pork Fisherman with Herb CrustRinse the dill and rub dry, remove the coarse stems. Cut the cress into small pieces. Chop the kitchen herbs...
Springbok Fillet in Blueberry SauceFor the springbok fillet in blueberry sauce, first prepare the blueberry sauce. For the sauce, caramelize the...