For the Wipferl syrup, pour the spruce wipferl in layers into a glass. Wait until the sun has melted the sugar and all the ingredients of the spruce tips are transferred to the sugar syrup.
Must stand in the sun for 1-2 months!
Preparation Tip:
Use only young May spruce saplings for the sap syrup! Particularly good as a cough syrup and for occupied throat!
Related Recipes:
Fir Tree Sap SyrupFor the In the spring, cut off the fresh, beautifully bright green tips of fir branches.rinse with cold water...
Hormasice (Bosnian Specialty)Mix well eggs, the oil, sugar, baking powder and lemon zest. Add flour as needed (experience shows that about...
Elderflower SyrupIf there are beetles or dried spots on the flower umbels, remove them only carefully – in no case should...
Elderflower WineFor the elderflower wine, trim the flower umbels after 24 hours of rainless weather. Place them briefly on a...
Almond Cake with Orange SyrupSeparate the eggs and whisk the egg whites until stiff, finally add 50 g of the sugar and then the baking...
Vegetable Egg DishWash the vegetables, if necessary brush the mushrooms, dice the peppers, zucchini and sun-dried tomatoes...
Nougat De MontelimarCoarsely chop hazelnuts and almond kernels and place on a baking tray in a heated oven at 200 °C (gas 3...
Grandma’s Elderflower SyrupPut elderflowers for 2 hours (do not wash). In a large container, mix 10 liters of water, elderflowers and...
Commodity Selling Lore – Fruit – Exotics Part 6 – KumquatThe smallest of all known citrus fruits is called kumquat (also dwarf bitter orange or dwarf orange). It...
Fish Aspic with Honey Mustard DressingPreparation (about 45 min): Peel onions and cut into rings. Peel tomatoes, remove seeds, cut into fillets...