Yogurt and Curd Tiramisu

For the yogurt and curd tiramisu, boil the espresso and let cool. Combine the curd, yogurt and sugar and whisk until creamy.

Place ladyfingers in a 20 x20 cm baking dish. Drizzle with espresso (or dip briefly). Spoon approx. 3 large spoonfuls of curd yogurt mixture onto the ladyfingers. Layer alternately.

Let stand at least 4 hours, preferably overnight. Before serving, sprinkle the yogurt and curd tiramisu with cocoa powder.

Preparation Tip:

This variant of the yogurt and curd tiramisu falls apart a bit. Who does not like it, but can add an egg.

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