Yogurt Buns with Walnuts – Labneh Makbusah

1. spread a sieve with a wet gauze cloth. Put the yogurt in it, leave to cool and drain for one night. Squeeze yogurt, mix with cumin and cayenne pepper. 2.

Form balls from the mixture with wet hands and place a walnut half on each ball. Arrange the balls on a plate, drizzle olive oil over them and leave to cool.

Serve with pita bread.

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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