For the yogurt ice lollipops, peel the mango and remove the mango flesh from the core. Wash and sort strawberries, then blend all ingredients firmly in a blender so that the mixture becomes somewhat frothy.
Pour into ice lollipop molds and deep freeze.
Preparation Tip:
If you don't have lollipop molds, it's also great to freeze in large ice cube molds. You can also make the yogurt ice lollipops with any other fruit.