Yogurt Ice Lollipop




Rating: 3.25 / 5.00 (32 Votes)


Total time: 15 min

Servings: 7.0 (servings)

Ingredients:








Instructions:

For the yogurt ice lollipops, peel the mango and remove the mango flesh from the core. Wash and sort strawberries, then blend all ingredients firmly in a blender so that the mixture becomes somewhat frothy.

Pour into ice lollipop molds and deep freeze.

Preparation Tip:

If you don't have lollipop molds, it's also great to freeze in large ice cube molds. You can also make the yogurt ice lollipops with any other fruit.

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