Zucchini and Potato Pancakes

Grate the potatoes, add the zucchini, season, bind with egg and breadcrumbs and prepare into a quantity. Form eight loaves and fry them on the grill or in a frying pan until golden brown on both sides. Arrange colorful salad (best with safflower oil marinade) on a plate, place two zucchini loaves on each and bring to the table.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

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