Zucchini Casserole

For the zucchini casserole, dice the onion and sauté with the mince and season. Cut the zucchini into slices and season with salt.

In a baking dish, alternate layers of zucchini and minced meat. Boil the tomatoes, peel them and cut them in half.

Spread the mushrooms (sliced and roasted) on top. Now cover with the pizza cheese and finish with butter flakes.

Bake in the oven for about 45 minutes.

Preparation Tip:

The zucchini casserole is especially tasty when topped with feta cheese.

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