Zucchini Loaf with Sour Cream Dip Low Carb

For the zucchini loaf with sour cream dip, grate and squeeze the zucchini to lose water. Knead in eggs and season with salt and pepper.

Heat oil in a skillet and fry until hot on both sides, creating a crispy crust. Season sour cream with salt and pepper and squeeze in a clove of garlic.

Serve the zucchini ribs with sour cream dip.

Preparation Tip:

The zucchini ribs with sour cream dip can also be prepared with grated (raw) potatoes or carrots. Depending on your taste, you can also mix herbs into the dip.

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