Zucchini rinse, dry, clean and grate finely. Add juice of one lemon, sprinkle with salt and cook for half an hour. In the meantime, mix eggs and flour, season. Lay out zucchini grated between a little kitchen roll, squeeze lightly and mix into the batter. Heat oil in frying pan, pour in batter by spoonfuls, press a little level and fry for 3 min on each side. Remove pancakes and drain on paper towels.
For the sauce, mix yogurt, sour milk and juice of one lemon. Stir in crushed garlic, salt and mint.
Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
Related Recipes:
Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the...
Zucchini-PiccataPlace a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into...
Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese...
Flower Pot Zucchini BreadFor the zucchini bread in the flower pot, heat the buttermilk and melt the butter in it. Wash the zucchini...
Turkey Fillets Stuffed with BananaPeel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or...
Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and...
Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini...
Quinoa with Grilled ZucchiniFor Quinoa with Grilled Zucchini, preheat the oven to 200 °C grill function. Place quinoa in a colander...
Pickled Zucchini with CurryFor the pickled zucchini with curry, put the zucchini and onion rings in a bowl and mix with the salt. Cover...
Rice Soup with Beef – Chao BoRinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly...