Zucchini Quiche

Here, pleasures of the palate and the eye combine to create a real treat for the friends of visual Eat-Art. When the pie is fresh from the oven and steaming on the table with a crispy crust, it is one of the most beautiful bowl pies. Each slice of pie cut out resembles an elaborate brick wall, yet is a savory, light treat. So take it as a compliment if someone says you might as well have been a bricklayer when they see the quiche!

First, cook the dough according to the recipe: Sift flour, salt and sugar into a large enough bowl. Work the butter into it with two knives to make a fine crumbly mixture (like coarse semolina). Drizzle a few drops of juice from a lemon and very little iced water – never more than 3 tablespoons – over the top and mix lightly until the dough starts to hold together. Quickly form into a dumpling, mix the two grated cheeses and work into it. Refrigerate, then spread an ovenproof glass or possibly porcelain mold of 26 cm ø with it and put repeatedly cooled.

Rinse the zucchini and cut into perfectly equal slices about 5 mm thick, blanch in boiling salted water for 5 min, drain and drain.

Whisk the egg yolks with the sour whipped cream and add salt, flour, chives and pepper. Whip the egg whites with the cream of tartar to egg whites, but not dry, and fold into the sour whipped cream mixture.

Add the zucchini

Related Recipes:

Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese... Flower Pot Zucchini BreadFor the zucchini bread in the flower pot, heat the buttermilk and melt the butter in it. Wash the zucchini... Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini... Quinoa with Grilled ZucchiniFor Quinoa with Grilled Zucchini, preheat the oven to 200 °C grill function. Place quinoa in a colander... Zucchini-PiccataPlace a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into... Zucchini Loaf with Sour Cream Dip Low CarbFor the zucchini loaf with sour cream dip, grate and squeeze the zucchini to lose water. Knead in eggs and... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Rhubarb Gratin with Cointreau SabayonRinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the... Cheese Triangle with Parsley Cream(*) 1 recipe is enough for about 30 pieces. Put the flour in a suitable bowl, add the eggs, olive oil and... Scalloped CauliflowerFor the recipe for scalloped cauliflower, first divide the cauliflower into florets, wash and chop the coarse...