Zucchini Soup

For the zucchini soup, wash and dice zucchini. Heat butter in a pot and sauté zucchini cubes in it.

Bring the vegetable soup to the boil, deglaze the zucchini cubes with it and continue to simmer for a few minutes.

Add whipped cream, season with herbs, salt and pepper. Puree the soup.

Before serving, bring the zucchini soup to the boil again and season to taste.

Preparation Tip:

Also tastes totally delicious as iced zucchini soup!

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